Small Food Business podcast interview

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It’s always a pleasure to serve as a guest on other people’s podcasts. Back in November, Jennifer Lewis interviewed me for the Small Food Business podcast series. They released the episode today, saying:

Many of us start our small businesses with a broader mission or vision for what we’re hoping to achieve beyond just dollars and cents. In today’s podcast, we talk with sustainable small business expert and author Elizabeth Ü about how mission driven businesses can raise the capital they need in an environment that seemingly values the bottom line above all else.

But my favorite part about this podcast is the end, when I had the opportunity to describe how my passion for supporting small business owners ultimately led me to take a job with an accounting software company: Continue reading “Small Food Business podcast interview”

Good Food, Great Business at the Commonwealth Club

CommonwealthWant to learn more about financing your business, working with co-packers, marketing for increased sales, working with retailers, and more… from a group of kick-ass women who really know what it takes to run a successful food business? Listen to this Commonwealth Club recording of a recent event titled Good Food, Great Business: How Food Startups Take Good Ideas from Concept to Success.

Joining me in presenting to the sold-out crowd were Kathryn Lukas, CEO, Farmhouse CultureJill Litwin, Founder and CEO, Peas of Mind; and Grace Erickson, General Manager, Ocho CandySusie Wyshak, Author of the new book Good Food, Great Business (check it out!), organized the event and served as our moderator.