Raising capital without selling your soul: interview on the Small Food Business Podcast

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It’s always a pleasure to serve as a guest on other people’s podcasts. Back in November, Jennifer Lewis interviewed me for the Small Food Business podcast series. They released the episode today, saying:

Many of us start our small businesses with a broader mission or vision for what we’re hoping to achieve beyond just dollars and cents. In today’s podcast, we talk with sustainable small business expert and author Elizabeth Ü about how mission driven businesses can raise the capital they need in an environment that seemingly values the bottom line above all else.

But my favorite part about this podcast is the end, when I had the opportunity to describe how my passion for supporting small business owners ultimately led me to take a job with an accounting software company: Continue reading “Raising capital without selling your soul: interview on the Small Food Business Podcast”

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TEDxManhattan talk: Money’s Many Shades of Green

The capital markets space has changed a lot since May of 2011, when I gave this particular talk, but the main concepts are still the same. Bottom line? Get really clear on your values BEFORE you set about raising money for your business, and then find financing partners who are aligned with those values.

And if you’re interested in all the financing options for food businesses, read my book, Raising Dough: the Complete Guide to Financing a Socially Responsible Food Business 🙂