Want to learn more about financing your business, working with co-packers, marketing for increased sales, working with retailers, and more… from a group of kick-ass women who really know what it takes to run a successful food business? Listen to this Commonwealth Club recording of a recent event titled Good Food, Great Business: How Food Startups Take Good Ideas from Concept to Success.
Joining me in presenting to the sold-out crowd were Kathryn Lukas, CEO, Farmhouse Culture; Jill Litwin, Founder and CEO, Peas of Mind; and Grace Erickson, General Manager, Ocho Candy. Susie Wyshak, Author of the new book Good Food, Great Business (check it out!), organized the event and served as our moderator.