Good Food, Great Business at the Commonwealth Club

CommonwealthWant to learn more about financing your business, working with co-packers, marketing for increased sales, working with retailers, and more… from a group of kick-ass women who really know what it takes to run a successful food business? Listen to this Commonwealth Club recording of a recent event titled Good Food, Great Business: How Food Startups Take Good Ideas from Concept to Success.

Joining me in presenting to the sold-out crowd were Kathryn Lukas, CEO, Farmhouse CultureJill Litwin, Founder and CEO, Peas of Mind; and Grace Erickson, General Manager, Ocho CandySusie Wyshak, Author of the new book Good Food, Great Business (check it out!), organized the event and served as our moderator.

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