As executive director of Finance for Food, I was interviewed by a number of radio shows that wanted their listeners to know more about how to raise money for socially responsible food businesses… and values-based business in general. While not all of the stations have kept their archives available for listening, the live links below led to listenable files as of February 2017.
Listen now
- Small Food Business: Raising Capital Without Selling Your Soul – national
- Commonwealth Club: Good Food, Great Business: How Food Startups Take Good Ideas from Concept to Success – San Francisco, CA and syndicated nationally
- NPR Marketplace: Small farms struggle for startup funding – national
- Viewpoints: Entrepreneurs: How to get a leg up in small business (national, syndicated to 355 stations)
- KOPN Food Sleuth Radio: Elizabeth Ü Interview – Columbus, MO and syndicated nationally through Public Radio Exchange
- Heritage Radio Network’s Eat Your Words: Raising Dough – national
- Heritage Radio Network’s Good Food: Elizabeth Ü – national
- KCBX Ideasphere: Raising Dough – San Luis Obispo, CA / NPR and syndicated nationally through Public Radio Exchange
- WMPR Conversations Live: Cyrus Webb presents Elizabeth Ü – Brandon, MS and distributed globally through BlogTalkRadio
- KAZI Economic Perspectives Book Review – Austin, TX
Etc
- WGVU/WGVS Morning Show – Grand Rapids, MI / NPR
- KDHX Earthworms – St. Louis MO
- KZFR Peace and Social Justice – Chico, CA
- KWMR Swimming Upstream – Point Reyes Station, CA
- Business Talk Radio Network The Gabriel Wisdom Show – San Diego, CA
- KRWM Sunday Morning Magazine – Seattle, WA
- KBAI Bellingham, WA
- KGNU It’s the Economy -Denver, CO
- Front Porch Radio – Orlando, FL
- National Radio Network – The Frankie Boyer Show
- WMUA Focus – Amherst, MA
- KKUP The Wimmin’s Music Program – Santa Cruz, CA
- WFAN/WXRK – New York, NY
- KZYX Wildoak Living – Ukiah, CA
- KVON Conversations – Napa, CA
- WKXL Financial $pectrum – Concord, NH
Elizabeth Ü 