I am infinitely grateful for the three years I spent on the staff of RSF Social Finance, a financial services organization that seeks to revolutionize how people relate to money. Leaving that job was one of the most difficult decision I ever made! But I was literally bursting with the book I was ready to write, so leave I did, shedding many tears in the months leading up to and following my departure.
While at RSF, I had the honor of leading the development of their Food System Transformation Fund (although it had a different name then, the Food & Agriculture PRI Fund I think?), a new loan fund supporting high-impact food businesses, funded by foundation investments. You can read more about the impulse behind that fund in Don Shaffer’s reflections on the eve of his departure after 10 years as the President and CEO of this truly unique and inspiring organization.
Whenever I’ve been called to help an organization or business or another human being launch something new, whether it’s a loan fund or a product line or an entire business, Continue reading “Trasitions and Transformations”
Elizabeth Ü 