A Beginner’s Guide to Uncle Roger: How to make egg fried rice

Uncle Roger is basically All my Chinese Uncles. And my dad, who regularly berated me for not having the heat high enough when I cooked in front of him growing up. “Are you frying that, or stewing it?!” he’d yell over the din of the range hood fan, shaking his head.

Dad recently sent me this article on wok hei (“breath of the wok”), which mentioned Uncle Roger’s now-famous YouTube video from July. This was the first I’d ever heard of Uncle Roger — that’s what being off social media does to a person — and though I don’t love all his videos or everything about him, I love how much Uncle Roger makes me think about my own Chinese heritage, and everything I’ve learned about being Chinese from my dad.

Dad can’t be bothered to watch Uncle Roger’s videos. “They’re too long,” he says. My (white, and very competent cooker of Chinese cuisine) mom, however, is always keen to know what the heck my brother Adam and I area talking about on our family Hangouts. So I told her I’d send her a list of Uncle Roger videos to watch, in order, as the humor definitely builds on itself.

Here’s that list, for Mom and anyone else who hasn’t yet discovered the joy that is Uncle Roger!

Uncle Roger: the videos to watch, in order

This is the one that started it all in July, when comedian Nigel Ng released a video of his character Uncle Roger reacting to an episode of BBC Food:

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